Jamaican Jerk Steak Tacos with Pineapple Salsa

Course Main Dish
Prep Time 1 hour
Cook Time 15 minutes
Total Time 1 hour 15 minutes
Servings 4 people
Calories 768 kcal

Ingredients

Jerk Seasoning

  • 1 tbsp garlic powder
  • 1 tbsp dried Italian seasoning
  • 2 tsp onion powder
  • 1 tsp ground allspice
  • 1/4 tsp ground cinnamon
  • 1 tsp crushed red pepper flakes
  • 1 tsp cayenne pepper
  • 1 tsp smoked paprika
  • 2 tsp sugar
  • 1/2 tsp freshly ground black pepper
  • 2 tsp salt

Taco Filling Ingredients

  • 1 1/2 lb flank or skirt steak
  • 2 tbsp jerk seasoning
  • 1/4 cup and 2 tbsp canola oil
  • 1 cup diced pineapple
  • 1/2 cup diced onion
  • 1/4 cup freshly chopped cilantro
  • 1/4 tsp salt
  • 1/2 lime juiced
  • 1 avocado sliced
  • 10 flour tortillas

Instructions

  1. In a bowl, combine jerk seasoning spices.
  2. Combine jerk seasoning with 1/4 cup canola oil, mix together completely. In a gallon size resealable bag, combine mixture and steak. Seal and let marinate for at least 1 hour in the fridge.
  3. Heat 2 tbsp canola oil in a large skillet of medium-high heat. Cook steak until browned on the outside with a pink center. After roughly 6 minutes on each side, remove the steak from heat.
  4. While the steak rests, combine pineapple, onion, cilantro, lime juice, and salt into a bowl. Slice the avocado to serve as a topping.
  5. Slice the steak into thin strips.
  6. Pre build the tacos in Taco Tenders or separate the steak, salsa, and toppings into serving bowls.

Recipe Notes

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