Grilled Chicken Tacos

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Grilled Chicken Tacos

Course Main Dish
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 people

Ingredients

  • 4 boneless skinless breasts pounded to even thickness
  • 8 - 10 taco - sized flour or corn tortillas
  • marinade
  • 1/3 cup oil
  • 2 limes juiced
  • lime zest
  • 2 tsp brown sugar
  • 1 tsp cumin
  • 1 tsp chili powder
  • 1 tsp garlic powder
  • 1 tsp salt
  • 1/4 tsp italian seasoning

Toppings

  • roasted corn salsa
  • avocados
  • cilantro

Instructions

  1. Whisk together all marinade ingredients.
  2. Place chicken in a large resealable bag, add marinade, and seal bag. Chill for at least 30 minutes, or up to 3 hours.
  3. Remove chicken from bag and discard excess marinade. Grill over medium heat 6-8 minutes on each side until cooked through.
  4. Transfer chicken to a platter and cover with foil.
  5. Allow to rest for 3-5 minutes. Thinly slice and serve in tortillas with your favorite toppings.

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